Flame Kabob is Now Open For Dine In and Take Out Seven Days a Week
About Flame Kabob
Flame Kabob Afghan cuisine is a family-owned and operated restaurant where every member of the family has contributed their unparallel amount of expertise and attention. Flame Kabob first opened its doors to Virginia, Maryland, D.C and surroundings about 25 years ago. Since then, it has become well-known for its food and exceptional hospitality. Our long-marinated, slow-grilled, boneless chicken kabob, juicy lamb, steak, and kubideh kabob, spicy sambosas, and perfectly seasoned rice speak for their own irresistible taste and flavor. Don't believe us? Come and try them for yourself today!
WHAT PEOPLE SAY
Everyone in the resturaunt is extremely polite. Afghan food is new to me and I really enjoy it. It's a whole new dining experience for us. The restaurant is very clean.
The selection of foods is always great and I truly appreciate how the staff checks up on my meal to make sure everything is okay.
It's my favorite resturaunt! I dine there at least 2-3 times a week, for lunch/dinner! Everyone is extremely friendly and the food is delicious!