Flame Kabob Afghan cuisine is a family-owned and operated restaurant where every member of the family has contributed their unparallel amount of expertise and attention. Flame Kabob first opened its doors to Virginia, Maryland, D.C and surroundings about 25 years ago. Since then, it has become well-known for its food and exceptional hospitality. Our long-marinated, slow-grilled, boneless chicken kabob, juicy lamb, steak, kubideh kabob, spicy sambosas, and perfectly seasoned rice speak for their own irresistible taste and flavor. Don't believe us? Come and try them for yourself today!